Walnut Free Sparkling Coffee Maple Lemonade
Cold brew meets citrus meets maple in one of the most unexpectedly refreshing drinks you'll make all summer. The combination of strong coffee, bright fresh lemon juice, and a homemade maple simple syrup creates a flavor that's bold, tangy, and just sweet enough — nothing artificial, nothing fussy. A splash of chilled sparkling water brings it all together with a satisfying fizz that makes this feel genuinely special. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can sip without a second thought. The maple syrup does double duty, adding both sweetness and a warm, caramel-like depth that plays beautifully against the acidity of the lemon. Pouring the sparkling water slowly down the side of the glass is a small step that makes a real difference, keeping that effervescence alive right down to the last sip. Serve it over a generous pile of ice with a lemon slice on the rim and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the maple simple syrup
- 4 tbsp maple syrup
- 4 tbsp water
For the drink
- 1 cup strong brewed coffee, cooled to room temperature
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
- 2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
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