Vegan Sparkling Coffee Maple Lemonade
Cold brew meets citrus in the most unexpectedly refreshing way, and this sparkling drink is proof that a few simple ingredients can produce something genuinely special. A quick maple simple syrup — just maple syrup and water simmered together — brings a warm, rounded sweetness that plays beautifully against the brightness of fresh lemon juice. Strong brewed coffee adds depth and a slight bitterness that keeps the whole thing from tipping into dessert territory. Everything is completely plant-based by nature, so there's no swapping or substituting required — just real, whole ingredients doing exactly what they're supposed to do. The sparkling water goes in last, poured slowly down the side of the glass to keep every sip lively and fizzy. It's the kind of drink that feels like something you'd order at a trendy café, but comes together right on your own counter in minutes.
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Learn more →Ingredients
2 servings
For the maple simple syrup
- 4 tbsp maple syrup
- 4 tbsp water
For the drink
- 1 cup strong brewed coffee, cooled to room temperature
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
- 2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
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