Seed Oil Free Sparkling Coffee Maple Lemonade
This drink is the kind of thing that sounds unexpected but tastes like it was always meant to exist. Strong brewed coffee meets bright, fresh lemon juice and a homemade maple simple syrup, all topped off with chilled sparkling water for a fizzy, refreshing finish. Every single ingredient here is naturally free of processed seed oils — no sneaky additives, no store-bought syrups with mystery fillers, just real, clean components you can feel good about. The maple syrup gets a quick simmer with water to create a smooth, pourable sweetener that blends beautifully into the cold coffee without any graininess. Pouring the sparkling water slowly down the side of the glass keeps the bubbles lively, so each sip has that satisfying effervescence. It comes together in two tall glasses and is the kind of drink that makes an ordinary afternoon feel a little more special.
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Learn more →Ingredients
2 servings
For the maple simple syrup
- 4 tbsp maple syrup
- 4 tbsp water
For the drink
- 1 cup strong brewed coffee, cooled to room temperature
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
- 2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
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