
This drink is the kind of unexpected combination that sounds a little wild until you actually try it โ and then you can't stop thinking about it. Strong brewed coffee meets bright, fresh lemon juice and a touch of earthy maple syrup, all lifted by a generous pour of chilled sparkling water. The homemade maple simple syrup is the secret weapon here, dissolving smoothly and adding a natural, rounded sweetness that plays beautifully against the citrus bite. Every ingredient in this glass is naturally free of any pork-derived additives or hidden animal byproducts, so there's nothing to second-guess. It's refreshing enough for a hot afternoon but bold enough to double as a coffee lover's afternoon pick-me-up. Pour slowly down the side of the glass to keep that fizz alive, and don't skip the lemon slice garnish โ it makes the whole thing look as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings







Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20โ30 minutes.
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
