Paleo Sparkling Coffee Maple Lemonade

Total time40 min

Prep time5 min

Cook time5 min

4.8

(18)

Cold brew meets citrus in the most unexpected and refreshing way — this sparkling drink layers bold coffee, bright fresh lemon juice, and a touch of real maple syrup into something that feels genuinely special. The maple simple syrup is the secret weapon here, dissolving smoothly into the mix and adding a warm, natural sweetness that refined sugar just can't replicate. Because every ingredient is clean and whole-food based, you get a café-worthy treat without any of the artificial syrups or mystery additives that make so many coffee drinks a no-go. Squeezing your own lemons keeps the citrus flavor sharp and vibrant, and the sparkling water adds a fizzy lift that makes the whole glass feel celebratory. It comes together in just a few easy steps — make the syrup, cool your coffee, pour over ice, and top with bubbles. Serve it on a hot afternoon or as a brunch showstopper, and don't skip the lemon slice garnish if you want to look like you really have your life together.

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Ingredients

2 servings

For the maple simple syrup

4 tbsp maple syrup
4 tbsp water

For the drink

1 cup strong brewed coffee, cooled to room temperature
¼ cup fresh lemon juice (from about 2 lemons)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lemon slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.

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