
This drink is the kind of unexpected combination that sounds wild until you take the first sip โ and then you immediately want to make another round. Strong brewed coffee meets bright, zippy lemon juice and a homemade maple simple syrup that adds just enough sweetness without any processed additives or preservatives to worry about. Because every ingredient here is whole and straightforward, it's a genuinely clean option for anyone keeping a close eye on what goes into their glass. The maple syrup pulls double duty, balancing the coffee's bitterness and softening the citrus into something surprisingly harmonious. Sparkling water poured slowly down the side of the glass keeps everything lively and effervescent right up to the last sip. It's refreshing enough for a hot afternoon but grounded enough by the coffee to feel like a proper grown-up drink โ no fancy equipment or specialty store runs required.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings







Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20โ30 minutes.
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
