Honey Free Sparkling Coffee Maple Lemonade
Cold brew meets citrus meets fizz — this drink is genuinely one of those combinations that sounds unexpected but absolutely delivers. Strong brewed coffee brings a bold, slightly bitter backbone, while fresh lemon juice cuts right through it with bright acidity. The real magic is the maple simple syrup, which adds a warm, caramel-like sweetness that ties everything together without a drop of honey in sight. For anyone avoiding honey-based sweeteners, maple syrup is a natural swap that works beautifully here — it dissolves easily into the syrup base and blends seamlessly into a cold drink. Sparkling water goes in last, poured slowly to keep every bit of that fizz intact, so your first sip is as lively as it looks. Serve it over a full glass of ice with a lemon slice on the rim and it's honestly impressive enough for guests but easy enough for a Tuesday afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the maple simple syrup
- 4 tbsp maple syrup
- 4 tbsp water
For the drink
- 1 cup strong brewed coffee, cooled to room temperature
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
- 2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!