Hazelnut Free Sparkling Coffee Maple Lemonade

Cold brew shops have nothing on this one. This drink layers strong brewed coffee with bright fresh lemon juice, a homemade maple simple syrup, and a generous pour of chilled sparkling water for something that feels genuinely special without requiring any fancy equipment. The maple syrup gets a quick simmer with water to create a smooth, pourable sweetener that blends seamlessly into the cold drink — no grainy sugar, no fuss. Pouring the sparkling water slowly down the side of the glass keeps every sip effervescent right down to the last drop. Tree nut allergies can make flavored coffee drinks a real minefield, since hazelnut syrups and nut-based creamers show up constantly in café menus and bottled beverages — but every ingredient here is straightforward and easy to verify. It's a gorgeous drink to serve over ice on a warm afternoon, and that optional lemon slice on the rim makes it look like something you'd pay eight dollars for at a trendy coffee bar.

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