Gelatin Free Sparkling Coffee Maple Lemonade
This drink is a genuinely unexpected combination that works beautifully — bold coffee, bright citrus, earthy maple, and a lift of bubbles all in one tall, icy glass. The maple simple syrup comes together in just a couple of minutes on the stovetop, and because it's made from scratch with just maple syrup and water, you know exactly what's going in your glass. Fresh lemon juice keeps things lively and tart, balancing the richness of the coffee in a way that feels almost like a craft cocktail without the alcohol. Many flavored syrups and pre-made drink mixes sneak in additives that aren't always obvious on the label, so building this one from whole ingredients is a genuinely satisfying workaround. Pouring the sparkling water slowly down the side of the glass is a small but worthwhile step — it keeps that fizz alive right through the last sip. Serve it immediately over plenty of ice with a lemon slice on the rim for a drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the maple simple syrup
- 4 tbsp maple syrup
- 4 tbsp water
For the drink
- 1 cup strong brewed coffee, cooled to room temperature
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
- 2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
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