Celery Free Sparkling Coffee Maple Lemonade
This drink is the kind of unexpected combination that sounds a little wild until you take the first sip — and then you immediately want to make another round. Strong brewed coffee meets bright, zippy lemon juice and a homemade maple simple syrup that adds a warm, earthy sweetness without overpowering anything. The whole thing gets topped off with chilled sparkling water for a fizzy lift that makes it feel genuinely refreshing, not just caffeinated. Every single ingredient here is naturally free of celery and celery derivatives, so there's nothing to second-guess or swap out. The maple syrup comes together in just a couple of minutes on the stovetop, and once everything is cooled and poured over ice, assembly is effortless. It's a gorgeous drink to serve to guests or to treat yourself on a slow afternoon when you want something a little more interesting than your usual iced coffee.
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Learn more →Ingredients
2 servings
For the maple simple syrup
- 4 tbsp maple syrup
- 4 tbsp water
For the drink
- 1 cup strong brewed coffee, cooled to room temperature
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
- 2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
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