Beef Free Sparkling Coffee Maple Lemonade

This drink is the kind of unexpected combination that sounds a little wild until you actually try it — and then you can't stop thinking about it. Strong brewed coffee meets bright, zippy lemon juice, a homemade maple simple syrup, and a generous pour of sparkling water for something that's equal parts refreshing and complex. The maple syrup is made from scratch in just a couple of minutes on the stovetop, which means you control exactly what goes into it — no mystery additives, no fillers. Naturally, there's nothing here that comes anywhere near animal proteins, so it's a completely plant-based sip without any compromises on flavor. Pouring the sparkling water slowly down the side of the glass is a small but satisfying trick that keeps every sip lively and effervescent. It's the kind of drink that works just as well as a weekend brunch treat as it does a mid-afternoon pick-me-up when you want something a little more interesting than iced coffee.

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