Barley Free Sparkling Coffee Maple Lemonade

Cold coffee drinks can feel like a minefield when you're scanning labels for hidden grain-based additives, but this one is refreshingly straightforward. Strong brewed coffee meets bright fresh lemon juice and a quick homemade maple simple syrup — no store-bought syrups with questionable ingredients required. The maple syrup adds a warm, earthy sweetness that plays beautifully against the citrus tang, and the sparkling water brings a lively fizz that makes the whole thing feel like a proper craft beverage. Every single ingredient here is naturally free of barley and grain-based fillers, so you can sip without second-guessing. It's the kind of drink that looks impressive in a tall glass with a lemon slice perched on the rim, but comes together in just a few easy steps. Whether you're serving it at brunch or treating yourself on a slow afternoon, this sparkling sipper hits every note — bold, bright, sweet, and bubbly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →