
This drink is the kind of unexpected combination that sounds a little wild until you actually try it — and then you can't stop thinking about it. Strong brewed coffee meets bright fresh lemon juice, a touch of homemade maple simple syrup, and a generous pour of sparkling water for a fizzy, layered sip that's equal parts refreshing and bold. The maple syrup is made right on the stovetop in minutes, so you control exactly what goes into it — no mystery additives, no mammal-derived ingredients hiding in a store-bought sweetener. Every component here is naturally free from the animal products that can make navigating alpha-gal so exhausting, and it all comes together without any substitutions or workarounds. Serve it over a tall glass of ice and finish with a lemon slice for something that looks as good as it tastes. It works beautifully as an afternoon pick-me-up or a brunch drink that will genuinely impress anyone at the table.
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Learn more →2 servings

Full Circle Organic 100% Pure Maple Syrup
Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz
Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz





Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.
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