Sparkling Coffee Maple Lemonade

Total time40 min

Prep time5 min

Cook time5 min

4.8

(18)

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Ingredients

2 servings

For the maple simple syrup

4 tbsp maple syrup
4 tbsp water

For the drink

1 cup strong brewed coffee, cooled to room temperature
¼ cup fresh lemon juice (from about 2 lemons)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lemon slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved and the mixture just comes to a simmer, about 2 minutes. Remove from heat and let cool to room temperature, about 20–30 minutes.
2
Divide the ice evenly between two tall glasses. Pour 1/2 cup of the cooled coffee over the ice in each glass.

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