This drink is a genuinely unexpected combination that somehow tastes like it was always meant to exist. Cold brew concentrate brings a smooth, low-acid coffee depth, while maple syrup adds a warm, earthy sweetness that plays beautifully against the bright hit of fresh lime juice. A pinch of salt ties everything together in that subtle way that makes you wonder why your drink ever tasted flat before. Topped with sparkling water, it's effervescent and refreshing — somewhere between a craft cocktail and a fancy coffee shop order, without the price tag. The overnight cold brew step is mostly hands-off, and the rest comes together in minutes, making this an easy crowd-pleaser for brunch, warm afternoons, or any time you want something a little more interesting than iced coffee. Every ingredient here is naturally grain-free, so there's no label-reading required — just straightforward, whole-food components you can feel good about.
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Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.
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