
Cold brew, maple syrup, fresh lime, and a splash of sparkling water come together in a drink that feels both refreshing and a little indulgent — like a café-worthy beverage you made entirely at home. The overnight cold brew steep is the key move here, pulling out smooth, mellow coffee flavor without any bitterness, so the maple and lime can really shine. A pinch of salt ties everything together in a way that sounds subtle but makes a noticeable difference in the final glass. This is the kind of drink you'll want to batch ahead for a weekend brunch or a warm afternoon when you need something more interesting than plain iced coffee. Every single ingredient is straightforward and plant-based, so there's nothing to second-guess — just clean, vibrant flavors from start to finish. Top each glass with chilled sparkling water right before serving to keep that fizz lively, and add a lime wedge if you want the full presentation moment.
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Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.
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