
Cold brew coffee meets the bright, citrusy world of agua fresca in this surprisingly refreshing drink that feels equally at home at brunch or on a hot afternoon. The base comes together with just ground coffee and cold water left to steep overnight, so the concentrate is smooth and mellow without any bitterness. A splash of maple syrup adds a warm, earthy sweetness that plays beautifully against fresh lime juice, and a pinch of salt ties everything together in a way that makes each sip taste more complex than the short ingredient list suggests. When you top the whole thing off with chilled sparkling water, it becomes effervescent and lively β somewhere between a fancy coffee shop drink and a classic street-style agua fresca. Every single ingredient here is naturally free from tree nuts, so there's no label-reading stress or substitution gymnastics required. Make the cold brew concentrate the night before and the rest comes together in minutes, making it a genuinely easy drink to batch for a crowd.
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Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.
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