
Cold brew, maple syrup, fresh lime juice, and a hit of sparkling water come together in a drink that feels equal parts refreshing and indulgent. The overnight steep pulls a smooth, low-acid concentrate from the coffee grounds, which means the final glass is rich and mellow rather than sharp or bitter. Maple syrup brings a warm, caramel-like sweetness that plays beautifully against the bright citrus, while a pinch of salt ties everything together in a way that just works. It's the kind of drink you'd pay too much for at a trendy café, but it comes together with pantry staples and a little patience. The sparkling water finish gives it a lively, effervescent lift that makes it feel festive enough for a brunch spread or a lazy afternoon on the porch. Naturally free from any animal proteins, every single ingredient here is straightforward and plant-based without any substitutions required — just good, clean flavor from start to finish.
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Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.
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