Artificial Food Coloring Free Sparkling Coffee Maple Agua Fresca
This drink is a genuinely refreshing twist on classic agua fresca — cold brew coffee meets maple syrup and fresh lime juice in a way that feels both sophisticated and completely approachable. The overnight cold brew process pulls out smooth, mellow coffee flavor without any bitterness, and the maple syrup brings a warm, earthy sweetness that pairs beautifully with the bright citrus. A hit of sparkling water at the end gives it that satisfying fizz that makes it feel like a real occasion drink. For anyone navigating artificial dyes and synthetic additives, this recipe is a breath of fresh air. Every single ingredient here is exactly what it says it is — ground coffee, real maple syrup, fresh lime juice, salt, and water. There are no store-bought syrups, flavored concentrates, or pre-mixed bases that might sneak in unwanted colorants or preservatives. You control everything from start to finish, which makes it a genuinely trustworthy option for sensitive households or anyone who just wants to know what's in their glass. Serve it over ice with a lime wedge and it looks stunning without a drop of artificial color in sight.
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Learn more →Ingredients
4 servings
For the cold brew concentrate
- ½ cup coarsely ground coffee
- 2 cups cold water
For the agua fresca
- ¼ cup maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ tsp fine salt
- 2 cups cold water
For serving
- 2 cups sparkling water, chilled
- ice cubes, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
- 2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.
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