
This drink is a genuinely refreshing twist on your typical agua fresca, layering the deep, smooth richness of cold brew with the warm, caramel-like sweetness of maple syrup and a bright hit of fresh lime juice. Every ingredient here is exactly what it says it is โ real coffee steeped overnight, pure maple syrup, citrus squeezed from actual limes โ so you never have to squint at a label wondering what's hiding in a flavoring blend. That matters more than people realize, since so many bottled coffee drinks and flavored sparkling beverages sneak in artificial flavor compounds that are nearly impossible to identify by name. The cold brew process is hands-off and forgiving: just combine the grounds and water, let the fridge do the work overnight, and strain in the morning. A pinch of salt ties everything together in a way that sounds subtle but makes a real difference in the final glass. Topped with chilled sparkling water and served over ice, it's effervescent and lively without being cloying โ the kind of drink that feels fancy enough for a weekend brunch but easy enough to make on a Tuesday.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings









Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
