Low Sodium Sparkling Coffee Maple Agua Fresca

Total time12 hr 10 min

Prep time10 min

Cook time0 min

Low Sodium Sparkling Coffee Maple Agua Fresca

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Ingredients

4 servings

For the cold brew concentrate

½ cup coarsely ground coffee
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2 cups cold water

For the agua fresca

¼ cup maple syrup
3 tbsp fresh lime juice (from about 2 limes)
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 cups cold water

For serving

2 cups sparkling water, chilled
ice cubes, for serving
lime wedges, for serving (optional)

Instructions

1
Combine the coarsely ground coffee and 2 cups cold water in a large pitcher. Stir briefly to saturate all the grounds, then cover and refrigerate for at least 8 hours or overnight.
2
Set a fine-mesh strainer over a bowl or large measuring cup and pour the cold brew through it, discarding the spent grounds. You should have about 1 1/2 cups of concentrate.

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