Wheat Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy brunch menu but comes together in about two minutes flat. Coconut water brings a subtle natural sweetness and a hint of tropical flavor, while fresh lime juice cuts right through it with bright, zippy acidity. A touch of maple syrup ties everything together without overpowering the other flavors, and the sparkling water gives it that satisfying fizz that makes it feel like a real occasion. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading required — just pour, stir, and sip. The trick to keeping it perfectly bubbly is that gentle single stir after adding the sparkling water, which blends everything without flattening the carbonation. Garnished with a lime wheel and a few sprigs of fresh mint, it's genuinely pretty enough to serve at a party or a lazy Sunday afternoon on the porch.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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