Walnut Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in minutes with just a handful of pantry staples. Coconut water brings a subtle natural sweetness and a light tropical vibe, while fresh lime juice cuts right through it with bright, citrusy zing. A touch of maple syrup ties everything together without any refined sugar, and the sparkling water gives it that satisfying fizz that makes it feel like a real occasion. It's completely free from tree nuts — no hidden walnut oils, no nut-based syrups, nothing to second-guess on the label. The technique here is simple but smart: mixing the base first and then topping with sparkling water means you keep every last bubble intact. Garnished with a lime wheel and a few sprigs of fresh mint, it's genuinely pretty enough to serve at a brunch or a backyard gathering. Cool, clean, and endlessly drinkable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!