Vegetarian Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that makes any afternoon feel like a mini vacation. Coconut water brings a subtle natural sweetness and a light tropical vibe, while fresh lime juice cuts right through it with bright, zippy citrus. A touch of maple syrup ties everything together without overpowering the delicate flavors, and the sparkling water gives it that satisfying fizz. It comes together in minutes with just a pitcher and a spoon — no blender, no fuss, no cooking required. The garnish of lime wheels and fresh mint takes it from simple to genuinely impressive, whether you're serving it at a backyard gathering or just treating yourself on a weeknight. Every ingredient here is completely plant-based and easy to find, so there's no guesswork about what's in your glass.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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