Vegan Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and fizzy in all the right ways. Coconut water brings a subtle tropical depth while fresh lime juice keeps things zippy and alive, and a touch of maple syrup ties it all together without any refined sugars or animal-derived sweeteners. Every single ingredient here is completely plant-based, so there's nothing to second-guess or swap out. The technique is as simple as it gets: stir, pour over ice, and top with sparkling water for that satisfying effervescence. A gentle final stir keeps the bubbles intact so your first sip is just as lively as the last. Lime wheels and fresh mint make it look genuinely stunning with almost zero extra effort, which is always a win. This is the kind of drink you'll want to batch up for a crowd the moment the weather turns warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!