Soy Free Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and absolutely gorgeous in the glass. Coconut water brings a subtle tropical depth while fresh lime juice keeps things zingy and alive, all balanced out by a touch of maple syrup that dissolves right in. Soy is notoriously sneaky in packaged beverages and flavored drink mixes, so mixing your own from scratch with these clean, whole ingredients means you know exactly what's going into your glass. A splash of sparkling water at the end keeps the fizz intact, and the mint garnish takes the whole thing from casual to genuinely impressive. It comes together in minutes with no blender, no special equipment, and barely any cleanup — just a pitcher, a spoon, and two tall glasses full of ice.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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