Shellfish Free Sparkling Coconut Lime Spritz
Bright, fizzy, and genuinely refreshing, this coconut lime spritz is the kind of drink that feels like a mini vacation in a glass. Coconut water brings a subtle natural sweetness and a light tropical note, while fresh lime juice cuts right through it with a citrusy punch. A touch of maple syrup ties everything together without overpowering the clean, crisp flavors. Topped off with sparkling water and served over ice, the whole thing comes together in just a few stirs — no blender, no fuss, no cooking required. It's naturally free from any ocean-derived ingredients, so there's zero concern about hidden shellfish derivatives that sometimes sneak into flavored syrups or commercial mixers. A lime wheel and a sprig of fresh mint make it look like something you'd order poolside, but it's honestly even better made at home. Pour this one at your next gathering and watch it disappear fast.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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