Rice Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but takes about five minutes to pull together at home. Coconut water brings a natural sweetness and subtle tropical depth, while fresh lime juice cuts right through it with bright, citrusy punch. A touch of maple syrup ties everything together without overpowering the other flavors, and the sparkling water gives it that satisfying fizz. Every single ingredient here is naturally grain-free and starch-free, so there's no need to scan labels or second-guess anything. It's an effortlessly clean sip that works just as well for a casual afternoon as it does for a weekend brunch spread. Garnish with a lime wheel and a few sprigs of fresh mint, and it looks genuinely beautiful in the glass.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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