Pescatarian Sparkling Coconut Lime Spritz
Bright, citrusy, and genuinely refreshing, this sparkling spritz is the kind of drink that makes any ordinary afternoon feel like a little celebration. Fresh lime juice brings a zippy tartness that plays beautifully against the subtle sweetness of maple syrup, while coconut water adds a light, tropical depth that plain soda water just can't match. The whole thing comes together in a single pitcher with no cooking required — just stir, pour over ice, and top with sparkling water for that satisfying fizz. A lime wheel and a few sprigs of fresh mint make it look far more impressive than the effort involved. Since every ingredient here is plant-based and naturally sourced, it fits effortlessly into a pescatarian lifestyle without any label-reading stress. It's equally at home alongside a seafood dinner as it is on its own as a midday refresher.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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