Pecan Free Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and fizzy in all the right ways. Coconut water brings a subtle tropical depth, while fresh lime juice cuts through with just enough tartness to keep things lively. A touch of maple syrup ties it all together without making it cloying, and the sparkling water gives it that satisfying effervescence. Tree nut allergies can make flavored drinks and cocktail mixers a minefield, since many commercial options sneak in nut-based syrups or are processed on shared equipment — here, every ingredient is straightforward and easy to verify. The whole thing comes together in minutes with no cooking required, just a quick stir and a gentle pour to keep those bubbles intact. Garnished with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a nice restaurant, but it's sitting right on your kitchen counter.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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