Mushroom Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in minutes with just a handful of pantry staples. Coconut water brings a subtle natural sweetness and a hint of tropical flavor, while fresh lime juice cuts right through it with bright, citrusy zing. A touch of maple syrup ties everything together without any refined sugar, and the sparkling water gives it that satisfying fizz that makes it feel like a real occasion. It's completely plant-based and naturally free from anything funky — no extracts, broths, or savory add-ins that sometimes sneak mushroom-derived ingredients into unexpected places. The whole thing is stirred together in one pitcher, poured over ice, and finished with a lime wheel and fresh mint for a garnish that's as pretty as it is easy. Serve it at a summer gathering, a weekend brunch, or honestly just a Tuesday afternoon when you need something a little more exciting than plain water.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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