Honey Free Sparkling Coconut Lime Spritz
This refreshing spritzer is everything you want in a warm-weather drink — bright, citrusy, lightly sweet, and absolutely gorgeous in the glass. Coconut water brings a subtle tropical depth that plain soda water just can't match, while fresh lime juice keeps things zingy and alive. The sweetness here comes entirely from maple syrup, making it a genuinely great option for anyone avoiding bee-derived sweeteners without sacrificing any of that satisfying balance. It stirs together in minutes with no special equipment, just a pitcher, a spoon, and a couple of tall glasses packed with ice. A gentle stir after adding the sparkling water keeps the bubbles intact, so every sip stays effervescent right to the bottom. Finish it with a lime wheel and a few sprigs of fresh mint and it looks like something you'd pay twelve dollars for at a rooftop bar. Simple, stunning, and completely free of anything you're trying to avoid.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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