High Fructose Corn Syrup Free Sparkling Coconut Lime Spritz
This refreshing spritzer is the kind of drink that makes you feel like you're sitting somewhere sunny, even on an ordinary afternoon. The combination of coconut water, fresh lime juice, and a splash of sparkling water creates something bright, lightly tropical, and genuinely thirst-quenching. The secret to keeping it clean and sweetener-safe is maple syrup, which dissolves beautifully into the base and adds just enough gentle sweetness without any of the processed corn-derived syrups that sneak into so many store-bought beverages and cocktail mixers. You control every ingredient here, so there's no label-squinting required. A garnish of fresh mint and a lime wheel takes it from simple to stunning in about thirty seconds flat. It's the kind of effortless, crowd-pleasing drink you'll want to make on repeat all season long.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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