Hazelnut Free Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and fizzy in all the right ways. Fresh lime juice brings a sharp citrus punch that plays beautifully against the subtle sweetness of coconut water and maple syrup, while the sparkling water keeps things light and effervescent. It comes together in minutes with just a pitcher and a long spoon, no blender or special equipment required. Tree nut allergies can make flavored drinks and cocktail mixers a minefield, since hazelnut syrups and nut-based flavorings sneak into so many café-style beverages — but every ingredient here is straightforward and easy to verify. Maple syrup stands in as a natural sweetener that dissolves cleanly into the base without muddying the flavor. A lime wheel and a few sprigs of fresh mint make it look like something you'd pay too much for at a rooftop bar, but you made it at home in under five minutes.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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