Gluten Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in minutes with just a handful of pantry staples. Coconut water brings a subtle natural sweetness and a light tropical vibe, while fresh lime juice cuts right through with bright, citrusy zing. A touch of maple syrup ties everything together without any refined sugar, and the sparkling water gives it that satisfying fizz that makes it feel like a real treat. Every single ingredient here is naturally free from gluten, so there's no label-scanning or second-guessing — just pour, stir, and sip. The trick to keeping it perfectly bubbly is that gentle single stir after adding the sparkling water, which preserves the carbonation beautifully. Garnished with a lime wheel and a sprig of fresh mint, it's as pretty as it is delicious — ideal for a lazy afternoon, a backyard gathering, or honestly just a Tuesday when you need something a little special.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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