Ginger Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in minutes with just a handful of pantry and produce staples. Bright lime juice meets the subtle sweetness of maple syrup and the light, tropical flavor of coconut water, all lifted by a generous pour of sparkling water. The result is something effervescent, citrusy, and just sweet enough — perfect for a warm afternoon or as a crowd-pleasing mocktail at any gathering. Many store-bought sparkling beverages and flavored sodas sneak in unexpected additives, so mixing your own means you know exactly what's going in the glass. Stirring gently before serving keeps the bubbles lively, and the optional mint garnish adds a little visual flair that makes it feel genuinely special. It's a two-glass recipe that scales up easily if you're entertaining — just multiply the base mixture and keep everything well chilled until you're ready to pour.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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