Fish Free Sparkling Coconut Lime Spritz

Total time5 min

Prep time5 min

Cook time0 min

4.9

(21)

This refreshing spritz is the kind of drink that makes any afternoon feel like a mini vacation. Coconut water brings a subtle natural sweetness and a light tropical base, while fresh lime juice cuts right through with bright, citrusy zing. A touch of maple syrup ties everything together without overpowering the delicate flavors, and the sparkling water gives it that satisfying fizz you want in a good mocktail. The whole thing comes together in minutes with zero cooking required — just stir, pour over ice, and garnish with a lime wheel and a sprig of fresh mint for that extra pop of color. It's completely plant-based and built from clean, simple ingredients, so there's no need to scan labels or second-guess anything. Serve it at a backyard gathering, a weekend brunch, or honestly just a Tuesday when you need something a little special in your glass.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup coconut water, chilled
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels or wedges, for serving
4 fresh mint sprigs, for serving (optional)

Instructions

1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
2
Fill two tall glasses with ice cubes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!