Dairy Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in about two minutes flat. Coconut water brings a subtle natural sweetness and a light tropical vibe, while fresh lime juice cuts right through it with bright, citrusy zing. A touch of maple syrup ties everything together without any dairy in sight — no cream, no butter, nothing to worry about. The sparkling water gets added last and stirred just once, so you keep all that satisfying fizz intact when it hits the glass. Garnished with a lime wheel and a sprig of fresh mint, it's genuinely pretty enough to serve at a brunch or backyard gathering without any extra effort. It's proof that a crowd-pleasing, feel-good drink doesn't need anything more than clean, simple ingredients.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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