Citric Acid Free Sparkling Coconut Lime Spritz
Refreshing, lightly sweet, and genuinely beautiful in the glass, this coconut lime spritz is the kind of drink that makes any afternoon feel like a little occasion. Avoiding citric acid can be trickier than it sounds with store-bought beverages, since it hides in sodas, flavored sparkling waters, and even bottled juice blends as a preservative or flavor enhancer. Here, the brightness comes entirely from freshly squeezed lime juice, which delivers that zippy citrus lift without any processed additives. Coconut water brings a subtle natural sweetness and a hint of tropical flavor, while maple syrup rounds everything out without relying on refined sugar or mystery syrups. The sparkling water keeps things effervescent and festive, and a gentle stir is all it takes to bring the whole thing together without going flat. Garnished with a lime wheel and a few sprigs of fresh mint, it looks like something you'd order at a nice restaurant — but it comes together in minutes with zero fuss.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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