Chicken Free Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and fizzy in all the right ways. Coconut water brings a subtle tropical depth while fresh lime juice keeps things zingy and alive, and a touch of maple syrup ties it all together without tipping into overly sweet territory. The sparkling water goes in last with just a gentle stir, so you keep that satisfying effervescence all the way to the bottom of the glass. It comes together in minutes with zero cooking required, making it an effortless option for backyard hangs, brunches, or a quiet afternoon treat. Garnished with a lime wheel and a few sprigs of fresh mint, it looks genuinely impressive for something so simple. Every single ingredient here is naturally plant-based and free from any animal products, so there's no label-checking or substitution stress involved — just pour, stir, and enjoy.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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