Cashew Free Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and fizzy in all the right ways. Fresh lime juice brings a zippy citrus punch that plays beautifully against the subtle sweetness of coconut water and maple syrup, while the sparkling water keeps things effervescent and light. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, simple sipping. Maple syrup dissolves smoothly into the coconut-lime base, giving you a balanced sweetness without any heavy syrup taste. Serve it over ice with a lime wheel and a few fresh mint sprigs and it looks like something you'd pay twelve dollars for at a rooftop bar. It comes together in minutes with no blender, no cooking, and barely any cleanup — which makes it just as perfect for a lazy afternoon as it is for entertaining guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!