Carrageenan Free Sparkling Coconut Lime Spritz
Bright, citrusy, and genuinely refreshing, this sparkling spritz is the kind of drink that makes any afternoon feel like a little occasion. Coconut water brings a subtle natural sweetness and a hint of tropical flavor, while fresh lime juice keeps everything lively and tart. Maple syrup ties it all together without any of the processed additives or thickeners that sneak into so many store-bought beverages and flavored drinks. That matters more than people realize — carrageenan shows up in a surprising number of packaged coconut products, so starting with plain coconut water and mixing your own drink from scratch is the cleanest route. A gentle stir before serving preserves the fizz, so every sip has that satisfying sparkle. Finish it with a lime wheel and a few sprigs of fresh mint and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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