Capsaicin Free Sparkling Coconut Lime Spritz
This refreshing spritz is the kind of drink that makes you feel like you're sitting somewhere tropical, even if you're just at your kitchen counter. Coconut water brings a natural sweetness and subtle nuttiness, while fresh lime juice cuts through with bright citrus tang — and a touch of maple syrup ties it all together without any artificial sweeteners. The sparkling water gives it that satisfying fizz that makes it feel genuinely festive and special. For anyone avoiding capsaicin, finding flavorful beverages that don't sneak in spicy ingredients or mystery flavor blends can be trickier than expected — this one is completely transparent, built from five simple, clean ingredients. Stir gently before serving so you keep that beautiful carbonation intact, and don't skip the lime wheel garnish if you want to impress guests. It comes together in minutes with no cooking required, making it an effortless go-to for warm afternoons, brunches, or any time you want something a little more interesting than plain water.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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