Beef Free Sparkling Coconut Lime Spritz
This refreshing spritz is everything you want in a warm-weather drink — bright, lightly sweet, and fizzy in all the right ways. Coconut water brings a subtle tropical depth that pairs beautifully with the tartness of fresh lime juice, while maple syrup rounds it all out without being cloying. It comes together in minutes with no cooking required, just a quick stir and a pour over ice. The sparkling water gets added last and stirred gently, so you keep that satisfying effervescence all the way to the bottom of the glass. A lime wheel and a few sprigs of fresh mint make it look like something you'd order at a nice rooftop bar, but it's completely homemade. Every single ingredient here is naturally plant-based and free from any animal products, so there's zero guesswork about what's in your glass.
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Learn more →Ingredients
2 servings
- 1 cup coconut water, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
- 2
Fill two tall glasses with ice cubes.
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