
This refreshing spritz is everything you want in a warm-weather drink β bright, lightly sweet, and fizzy in all the right ways. Fresh lime juice brings a zippy citrus punch, while coconut water adds a subtle tropical depth that plain soda water just can't match. A touch of maple syrup ties it all together without making things cloying, and the sparkling water gives it that satisfying effervescence. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or second-guessing required. The technique is simple β stir the base together first so the maple syrup fully dissolves, then top with sparkling water and stir gently to keep those bubbles alive. Garnished with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a rooftop bar. It's the kind of drink that feels a little fancy with almost zero effort.
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Combine the coconut water, lime juice, and maple syrup in a small pitcher or measuring cup and stir until the maple syrup is fully dissolved.
Fill two tall glasses with ice cubes.
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