Red Meat Allergy Friendly Sparkling Coconut Lime Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

Red Meat Allergy Friendly Sparkling Coconut Lime Iced Tea

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Ingredients

4 servings

For the tea base

3 cups water
4 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
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3 tbsp maple syrup
½ cup full-fat coconut milk
3 tbsp fresh lime juice (from about 2 limes)
¼ tsp fine salt

To finish

2 cups plain sparkling water, chilled

For serving

ice, for serving
lime slices or wedges, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Bring 3 cups of water to a boil in a small saucepan over high heat. Remove from the heat, add the tea bags, and steep for 4–5 minutes, until the tea is deep amber and full-flavored.
2
Remove and discard the tea bags. Stir in the maple syrup and salt until fully dissolved.

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