Pork Free Sparkling Blueberry Mint Spritzer
Fresh blueberries, bright lime juice, and a handful of mint come together in a drink that looks stunning and tastes even better — deep purple, fizzy, and just sweet enough from a drizzle of maple syrup. Muddling the fruit and herbs together releases every bit of flavor before the mixture gets strained into a silky, jewel-toned base that's completely free of any artificial syrups or mystery additives. The whole thing is naturally plant-based and built from ingredients you can feel good about, so there's zero guesswork about what's actually in your glass. Pouring the sparkling water slowly down the side of the glass keeps those bubbles alive, giving you that satisfying effervescence in every sip. It's the kind of drink that earns compliments at a backyard gathering or a weekend brunch without requiring any bartending skills whatsoever. Serve it over a tall glass of ice with a lime wedge and a sprig of mint, and it honestly looks like something off a restaurant menu.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ¼ cup fresh mint leaves, plus extra sprigs for garnish
- 4 tbsp maple syrup
- 2 tbsp fresh lime juice (from about 1–2 limes)
- ½ cup cold water
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs, for garnish (optional)
- 4 lime wedges, for garnish (optional)
Instructions
- 1
Combine the blueberries, mint leaves, maple syrup, lime juice, and cold water in a pitcher. Muddle firmly with a muddler or the back of a wooden spoon until the blueberries are fully crushed and the mint is bruised and fragrant, about 30 seconds.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl and pour the muddled mixture through it, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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