
This vibrant, jewel-toned spritzer is everything you want in a refreshing drink β bright, a little tart, subtly sweet, and absolutely gorgeous in the glass. Fresh blueberries get muddled with mint and lime juice to create a deeply flavored base that's strained smooth before the sparkling water ever touches it, which means every sip is clean and effervescent without any pulpy texture. Maple syrup brings just the right amount of natural sweetness to balance the citrus, and the whole thing comes together in minutes with no special equipment beyond a muddler or the back of a wooden spoon. Because every ingredient here is straightforward and plant-based, there's zero guesswork about what's actually in your glass β no hidden additives, no complicated label-reading required. It's an ideal option for anyone navigating dietary restrictions at a gathering, since it looks and tastes like something a bartender spent real time on. Serve it immediately after topping with the chilled sparkling water so the bubbles stay lively, and don't skip the mint sprig garnish β it makes the whole presentation pop.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the blueberries, mint leaves, maple syrup, lime juice, and cold water in a pitcher. Muddle firmly with a muddler or the back of a wooden spoon until the blueberries are fully crushed and the mint is bruised and fragrant, about 30 seconds.
Set a fine-mesh strainer over a large measuring cup or bowl and pour the muddled mixture through it, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
