Honey Free Sparkling Blueberry Mint Spritzer
This vibrant spritzer is everything a warm-weather drink should be — deeply fruity, bracingly fresh, and just the right amount of sweet. Muddling fresh blueberries and mint together releases their natural oils and juice, creating a gorgeous deep-purple base that looks as stunning as it tastes. Maple syrup steps in as the sweetener here, bringing a gentle, rounded sweetness that blends beautifully with the bright hit of fresh lime juice. Straining the muddled mixture gives you a silky, jewel-toned liquid that mingles perfectly with the fizz of chilled sparkling water. The result is a drink that feels genuinely special — like something you'd order at a nice brunch spot — but comes together in minutes with no cooking required. Serve it over ice with a sprig of mint and a lime wedge, and it's honestly hard to believe something this pretty is this easy to make.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ¼ cup fresh mint leaves, plus extra sprigs for garnish
- 4 tbsp maple syrup
- 2 tbsp fresh lime juice (from about 1–2 limes)
- ½ cup cold water
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs, for garnish (optional)
- 4 lime wedges, for garnish (optional)
Instructions
- 1
Combine the blueberries, mint leaves, maple syrup, lime juice, and cold water in a pitcher. Muddle firmly with a muddler or the back of a wooden spoon until the blueberries are fully crushed and the mint is bruised and fragrant, about 30 seconds.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl and pour the muddled mixture through it, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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