
Fresh blueberries, bright lime juice, and fragrant mint come together in a drink that looks like something you'd order at a fancy brunch spot β but takes almost no effort to pull off at home. Muddling the fruit and herbs together releases deep berry color and that irresistible minty aroma before everything gets strained into a clean, jewel-toned base. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress involved β just straightforward, feel-good sipping. The maple syrup adds a gentle sweetness that plays beautifully against the tartness of fresh lime, and the chilled sparkling water keeps every glass lively and effervescent. Pouring the bubbles slowly down the side of the glass is a small step that makes a real difference, keeping that satisfying fizz intact right through the last sip. Garnished with a mint sprig and a lime wedge, it's the kind of drink that makes any occasion feel a little more special without any extra fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the blueberries, mint leaves, maple syrup, lime juice, and cold water in a pitcher. Muddle firmly with a muddler or the back of a wooden spoon until the blueberries are fully crushed and the mint is bruised and fragrant, about 30 seconds.
Set a fine-mesh strainer over a large measuring cup or bowl and pour the muddled mixture through it, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
